The cooler waters of the R-months in North America mean prime time for eating oysters. As some of you know I did a post over at Serious Eats on drinks to pair with oysters. I also promised to take a look here at one way we get that shellfish. Here’s a look at a tidal-influence inspired oyster farm from the Languedoc. It was a ton of fun. I love being on boats as I grew up on the water, and am generally fascinated to know how almost anything works. I really enjoyed getting to learn through the stages from alien-like oyster reproduction to growth, to monster size gonna-getcha growth.
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