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</html><description>La Folie Gastronomic restaurant &#xE0; Marseillan La Folie&#x2019;s cuisine mainly favours seasonal, local and biodynamically grown products or selected from market gardeners and breeders in the region. Tarbouriech oysters also feature prominently. Served natural or cooked, poached or au gratin, depending on the season and the harvests in the garden. Here, it is quite an [&hellip;]</description></oembed>
