{"id":50837,"date":"2023-07-31T15:51:37","date_gmt":"2023-07-31T13:51:37","guid":{"rendered":"https:\/\/www.tarbouriech.fr\/tarbouriech-special-oyster\/"},"modified":"2025-03-03T16:16:29","modified_gmt":"2025-03-03T15:16:29","slug":"huitre-rose-speciale-tarbouriech","status":"publish","type":"page","link":"https:\/\/www.tarbouriech.fr\/en\/huitre-rose-speciale-tarbouriech\/","title":{"rendered":"TARBOURIECH SPECIAL OYSTER"},"content":{"rendered":"\t\t
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THE SPECIAL TARBOURIECH OYSTER<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A gourmet oyster<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L’Hu\u00eetre Sp\u00e9ciale Tarbouriech was born of my desire to offer an exceptional product to the most demanding gourmets. Until 2007, Mediterranean oysters could not find their place in gastronomy. By inventing the Solar\u00ae Tide, we have given our oysters the best of the sea and the sun to the delight of amateurs and gourmets.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Romain<\/figure>

Romain Tarbouriech<\/h3>

Oyster farmer<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Also known as the Pink oyster or Pink Diamond<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An oyster as delicious as it is beautiful, with a shell pinkened by the sun’s rays, polished by the waves and a sparkling white mother-of-pearl.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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An oyster favoured by chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sp\u00e9ciale Tarbouriech is bred for a minimum of three years and exposed to La Mar\u00e9e Solaire\u00ae from the very first months of its life. Thanks to this process, the flesh becomes denser and crunchier and its taste is refined, its shell develops a thicker mother-of-pearl, immaculate white on the inside, slightly pink on the outside and rid by the combined effect of the mistral and the sun of all the algae and colonizers that usually attach themselves to its shell underwater.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"L'hu\u00eetre<\/figure><\/div>
\"L'hu\u00eetre<\/figure><\/div>
\"Table<\/figure><\/div>
\"plat<\/figure><\/div>
\"hu\u00eetres<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Many chefs have been seduced by the quality of our Special oyster with its perfect balance between iodine and sweet, with notes of hazelnuts and mushrooms.
Anne-Sophie Pic \u2013 La Dame de Pic<\/a>, Jacques and Laurent Pourcel \u2013 Jardin des Sens<\/a>, Guy Savoy \u2013 La Monnaie<\/a>, Simone Zanoni \u2013 Georges V<\/a>, Lieven Van Aken \u2013 Domaine de Manville<\/a>…<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Would you prefer to eat your oysters sitting on the terrace, opened by our passionate shuckers?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our places <\/a>and come and enjoy an authentic setting for sharing the art of living in the South of France.
The Domaine<\/a> can welcome you for a tasting, a dinner or lunch, a spa treatment or an overnight stay!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La Sp\u00e9ciale Tarbouriech, special from flesh to mother-of-pearl!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is so specific following this breeding that we have patented its benefits and declined a range of cosmetics<\/a> from this mother-of-pearl!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

THE SPECIAL TARBOURIECH OYSTER A gourmet oyster L’Hu\u00eetre Sp\u00e9ciale Tarbouriech was born of my desire to offer an exceptional product to the most demanding gourmets. Until 2007, Mediterranean oysters could not find their place in gastronomy. By inventing the Solar\u00ae Tide, we have given our oysters the best of the sea and the sun to […]<\/p>\n","protected":false},"author":2,"featured_media":48865,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-50837","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPink oysters \u2022 Tarbouriech special oysters \u2022 Maison Tarbouriech<\/title>\n<meta name=\"description\" content=\"An oyster with dense, crunchy flesh and a balanced, delicately iodised, slightly sweet taste. 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