TARBOURIECH MONTPELLIER FIHMONGER & RESTAURANT
The sea and the Thau Lagoon in Montpellier
Recognized for the quality of its oysters for three generations, La Maison Tarbouriech shares its passion for oysters,
seafood and fish at Les Halles Jacques Cœur in Montpellier.
Tarbouriech Montpellier for every iodine craving
Les Halles Jacques Cœur in Montpellier begun the destination for the most discerning gourmets. For over 20 years, Poissonnerie La Marée Gourmande has been a proud representative of this trend & It’s with this in mind that we offer you the chance to choose the finest Mediterranean fish, caught locally and direct from daily auctions on the stall, and either take it away with you or make your own. cooking in its simplest form.
Our tasting counter, designed as a convivial, intimate space, opens onto a shady terrace, the ideal setting for tasting oysters and seafood accompanied by a glass of wine from our selection, or for lunch on the go.
At the end of the day, the comptoir becomes the Montpellier meeting place for iodized after-work sessions!
Building on the success of his bistronomic Mediterranean cuisine at the La Folie restaurant in their hotel Spa in Marseillan, Maison Tarbouriech now offers city dwellers the experience of true Occitan tastes.
In Halles Jacques Coeur in Montpellier, associated tothe fishmonger la Marée Gourmande, Fish direct from the Sète fish auction rubs shoulders with an oyster bar and local seafood cuisine in a convivial setting.
