Our Values | Our CSR
For the environment and for people
Maison Tarbouriech is committed to the values of passion, hard work, respect and innovation.
These are the pillars of our CSR (Corporate Social Responsibility) policy.
Our mission is to provide you with better, healthier food.
We are working to improve our performance and maintain a virtuous impact on the environment.
And we want to spread an art of living that gives life its salt.
Work and Respect
The best projects are nothing without a taste for effort and a job well done, without the stubborn commitment to surpass ourselves on a daily basis.
As a cardinal virtue in human adventures, we take respect for the product and the environment for granted, both within our team and with our supplier and customer partners.
These values are the criteria underpinning our Corporate Social Responsibility and our raison d’être.
Oysters, mussels, delicatessen
Taste our products
at home on all occasions
Get fresh delivery within 24 hours anywhere in France (and 48 hours for Belgium and Luxembourg) direct from the producer, and choose your delivery date in advance!
Click & Collect is also available.
Passion and Innovation
Passion is our driving force
Passion is one of our core values, driving us to constantly invent new ways of bringing you rare tastes and moments, here or elsewhere.
Our CSR trump card: combining the power of innovation with the age-old wisdom of traditional know-how and techniques. Using solar energy to recreate controlled tides in the Mediterranean that sublimate our oysters is one of our best-known inventions.
This spirit of innovation drives us to constantly explore the biological richness of our environments, farming methods and environmentally-friendly technologies.
This is how we make the most of the beneficial properties and virtues of our shellfish.
Quality
A demanding approach
In 1998, the company embarked on a demanding approach to quality and continuous improvement, to offer our customers shellfish of the highest quality, healthy and ultra-safe.
A forerunner, our group is certified to the highest international standards:
. ISO 22000 (food safety)
Obtaining the Organic Agriculture label in 2012 on a part of our oyster and mussel production crowned our unwavering determination in favour of total quality.
Our detailed QSE policy is available on request.
Sustainable Development
Responsible for its impact
All human action should be in line with tomorrow’s demographic and ecological challenges.
That’s why, for more than 25 years, the Tarbouriech team, with the support of Médithau, has been taking a socially responsible approach to its actions: the company is not just an economic player, but also a social entity, responsible for its impact on the environment and on people.
For us, it is vital that our activities do not degrade resources or the planet, but on the contrary enhance our environment. This positive economy remains our quest, our values and our CSR.
We are proud to present our methods and results in our latest Sustainable Development report.
Key figures
In the space of twenty years, La Maison Tarbouriech has become the French leader in Mediterranean shellfish farming, and is now a group of companies on a human scale, sharing the same values and the same quest for quality. The creation of exceptional products, hospitality and eco-tourism, international development and engineering are all linked by a desire to share and a commitment to our values. New projects emerge every year, and history is made every day…
Turnover
Employees
Oyster farms on the Thau lagoon
Hectares of open sea concessions
Tonnes of production
Our partnerships
Tourism in Occitania : www.tourisme-occitanie.com
Quadran Energies Marines : www.quadran.fr
Notre ADN
From a family to a human adventure
Maison Tarbouriech has set itself the mission of feeding ever-growing populations with marine proteins.
The aim remains to maintain a positive impact on the environment and to share our art of living in the South of France.
“Our ambition is to share our passion and taste for innovation with you through our products and by welcoming you to places that are close to our hearts. From a small oyster farm on the Thau Lagoon in the Mediterranean, Maison Tarbouriech has grown into a dynamic SME and is now diversifying its activities.”
Tasting, hospitality and oyster watching combine to give you an unforgettable experience.
THO-LAGOON
How do I become an oyster farmer?
We’re proud of our innovations and the benefits they bring us every day. The world we dream of is an open world where ideas and values are shared. That’s why we put the very best of our technologies and methods at your disposal, starting with our major innovation, the Solar Tide.
