EASY-TO-OPEN OYSTERS
Shucking quality
It's never been easier to enjoy oysters!
Our oysters are delicately pre-opened at the hinge.
This technique allows us to keep the oyster closed and not damage its muscle, guaranteeing freshness, liveliness and quality!
Freshness
The oysters are then vacuum-packed to ensure that their shells remain watertight and that they retain their water. Not a drop escapes from your net.
Finally, all our oysters are shipped on the day of their harvest. And that makes all the difference!
How do you open oysters safely?
The answer is simple: by not opening them! With the pre-open, you are sure not to hurt yourself, you don’t get dirty and you don’t get upset.
In short, you save time to share it with family or friends.
If, however, you want to become a professional in chipping, do not hesitate to follow our advice
Despite all these good arguments, do you serve oysters in restaurants?
Come to our tasting rooms and enjoy an authentic setting in which to share the art of living in the South of France (the Domaine can welcome you for a tasting, a meal, a treatment or even an overnight stay!)
Do you already know how to open oysters like a pro?
Go to our oyster order page, choose the product you like and have it delivered the very next day!
