THE OYSTER SPÉCIALE TARBOURIECH
A gourmet oyster
L'Huître Spéciale Tarbouriech was born of my desire to offer an exceptional product to the most demanding gourmets. Until 2007, Mediterranean oysters could not find their place in gastronomy. By inventing Marée solaire®, we've given our oysters the very best of the sea and the sun.
Also known as the Pink oyster or Pink Diamond
An oyster as delicious as it is beautiful, with a shell pinkened by the sun’s rays, polished by the waves and a sparkling white mother-of-pearl.
An oyster favoured by chefs
Spéciale Tarbouriech is bred for a minimum of three years and exposed to La Marée Solaire® from the very first months of its life. Thanks to this process, the flesh becomes denser and crunchier and its flavour more refined, while its shell develops a thicker mother-of-pearl, immaculate white on the inside, slightly pink on the outside and freed by the combined effect of the Mistral and the sun from all the algae and colonisers that usually attach themselves to its shell underwater.
Many chefs have been seduced by the quality of our Spéciale oyster, with its perfect balance of iodine and sweetness, and notes of hazelnuts and mushrooms.
Anne-Sophie Pic – La Dame de Pic, Jacques et Laurent Pourcel – Jardin des Sens, Guy Savoy – La Monnaie, Simone Zanoni – Georges V, Lieven Van Aken – Domaine de Manville…
Would you prefer to eat your oysters sitting on the terrace, opened by our passionate shuckers?
Discover our places and enjoy an authentic setting for sharing the art of living in the South of France.
The Domaine can welcome you for a tasting, dinner or lunch, a spa treatment or an overnight stay!
La Spéciale Tarbouriech, special from flesh to mother-of-pearl!
The mother-of-pearl is so specific that we’ve patented its benefits and developed a range of cosmetics based on it!
