EASY-TO-OPEN OYSTERS
Shucking quality
It's never been easier to enjoy oysters!
Our oysters are delicately pre-opened at the hinge.
This technique allows us to keep the oyster closed and not damage its muscle, guaranteeing freshness, liveliness and quality!
Freshness
The oysters are then vacuum-packed to ensure that their shells remain watertight and that they retain their water. There’s not a drop left in the tank.
Finally, all our oysters are shipped on the day they are harvested. And that makes all the difference!
How do you open oysters safely?
The answer is simple: if you don’t open them! with the pre-opened one, you can be sure you won’t hurt yourself, you won’t get dirty and you won’t get angry.
In short, you save time when sharing it with family and friends.
If, however, you would like to become a professional shucker, don’t hesitate to follow our advice.
Despite all these good arguments, do you serve oysters in restaurants?
Come to our tasting rooms and enjoy an authentic setting in which to share the art of living in the South of France (the Domaine can welcome you for a tasting, a meal, a treatment or even an overnight stay!)
Do you already know how to open oysters like a pro?
Go to our oyster order page, choose the product you like and have it delivered the very next day!
