THE OYSTER RESERVE
The Grand Cru of Mediterranean oysters
An exuded oyster at a low price
The Réserve Tarbouriech oysters are exposed once a week and benefit from the best of the lagoon and the sunshine. The result is an oyster with a radiant shell, firm flesh, delicate flavour and a subtle balance of iodine and sweetness.
After a minimum of 18 months between lagoons, the Mistral and the Tramontane, enjoying the benefits of the sea, the air and the sun, the finest Mediterranean oysters have reached maturity. These oysters will be able to claim the “Reserve” designation, guaranteeing traceability from the farming rope to the consumer, a Special meat content and optimum freshness.
Would you like to come and eat these oysters with us?
Discover our establishments and come and taste them:
- Between vine and lagoon at Domaine Tarbouriech, boutique hotel, spa and restaurant between Mèze and Marseillan.
- Feet in the water at Le St Barth, Marseillan.
- On the water, facing Sète, at the St Pierre in Loupian.
